Desert Table Episode 10

Zereshk Polo ba Morgh in Nature; Desert Table Episode 10

In the Desert Table Episode 10, produced by
Alara Entertainment, the focus is on one of the most traditional and popular Iranian dishes, Zereshk Polo ba Morgh (Barberry rice with chicken). This captivating episode not only showcases the cooking steps and special techniques of this classic dish, but it also depicts the unique experience of cooking in the heart of nature a moment that enhances both flavor and enjoyment.

The Secret Behind the Authentic Flavor of Zereshk Polo ba Morgh

In the video, fresh chicken is first gently simmered over a fire in nature along with onions and a variety of aromatic Iranian spices until fully cooked and flavorful. Meanwhile, fragrant Iranian rice is steamed, and barberries are sautéed with butter and a little sugar to prepare the vibrant and delicious final dish. A key element is the use of saffron infusion, which adds a special color and aroma that makes this dish one of the most delicious in Iranian cuisine.

Outdoor Cooking; A Different Experience

One of the most appealing parts of the video is the cooking process in the open air, where the scent of food spreads among the trees and the firewood and flames add unique flavors. This style of cooking brings family and friends together, creating joyful and memorable moments.

Nutritional Value and the Place of This Dish in Iranian Tables

Zereshk Polo ba Morgh holds a special place on Iranian dining tables not only because of its delightful taste but also for its high nutritional value. The protein from the chicken, vitamins, and antioxidants found in barberries, along with the energy of rice, make this a suitable and complete meal for family gatherings or special occasions.

Conclusion

Besides teaching how to prepare a fantastic Iranian dish, Desert Table Episode 10 reminds viewers of the importance of gathering and cooking in nature a unique experience every Iranian should try. If you love traditional foods or want to try cooking outdoors, don’t miss watching this episode on our
YouTube channel.